Save Yourself $30K: 10 Things I learned in Nutrition School

Candace Nelson
4 min readJan 23, 2021

I grew up eating what I like to call a state fair-inspired diet. The cuisine of my Midwest hometown included lots of potatoes, cheese, and ultra-processed foods.

Photo by Christina Branco on Unsplash

I also ate a lot of added sugar. I started the day with cereal and orange juice. Sweets were…

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Candace Nelson
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Licensed nutritionist, advocate for mental health. I’m not perfect and you don’t have to be either.